sausages.

Basil and Fennel

Pork, basil, fennel, and white wine

Boudin (Blood Pudding)

Pig blood, cream, pork fat, spices

Chorizo

Pork, garlic, spices

 Herbs

Pork, fresh herbs, onion

Merguez

Pure lamb sausage, red pepper, oregano, chili flakes

Toulouse

Pork, white wine, garlic, black pepper, house spice blend


WhiteRed
SUGGESTED WINE PAIRINGS for our sausages

Monastrell
Malbec
Shiraz
Corbière