The Cure Back Issues.
February 2015
Recipe: Pot au Feu
The Cheese course: Valençay
December 2014
Recipe: Christmas Goose
The Cheese course: Cantal
November 2014
Recipe: Sea Urchin with Scrambled Eggs
The Cheese course: Mont d’Or
Contributor: Chef David Smart
October 2014
Recipe: Chicken and wild mushroom fricassee
The Cheese course: Bleu d’Élizabeth
Contributor: Natalie Chavarie
September 2014
Recipe: Pipérade
The Cheese course: Comté
Contributor: Hana Nelson
August 2014
Recipe: Boudin with apples
The Cheese course: Le Mi-Carême
July 2014
Recipe: Ratatouille
The Cheese course: Acadiac
Contributor: Moira Peters
June 2014
Recipe: Asparagus, sauce gribiche
The Cheese course: Laliberté
Contributor: Rousseau Chocolatier
May 2014
Recipe: Roast Chicken & Tarragon jus
The Cheese course: Lord of the Hundreds
Contributor: Boxing Rock Brewing
April 2014
Recipe: Lobster and braised leek terrine
The Cheese course: Pied-de-Vent
Contributor: Local Connections Halifax
March 2014
Recipe: Croque Monsieur
The Cheese course: Mimolette
Contributor: Field Guide
February 2014
Recipe: Braised Beef Cheeks
The Cheese course: L’Hercule de Charlevoix
Contributor: Lia Rinaldo
December 2013
Feature: All about Foie Gras
The Cheese course: Vacherin Mont d’Or
Contributor: Philip Docker
November 2013
Recipe: Cassoulet
The Cheese course: Pouligny Saint Pierre
Contributor: Susan Meldrum
October 2013
Feature: The Cheese Course
Contributor: Zahra Sethna
September 2013
Recipe: Country Omelette with Chanterelles
Contributor: Brianna Hagell
August 2013
Feature: Sausage Sampler Package
Contributor: Emily Forrest
July 2013
Recipe: Green Pea & Mint soup
Contributor: Terra Tailleur
June 2013
Recipe: Tarte à la tomate
Contributor: Jocelyn Huot
May 2013
Feature: Jambon Pays
Contributor: Natalie Chavarie
April 2013
Recipe: Sausages in the pan
Contributor: Jenna Moores
March 2013
Recipe: Rabbit stew
Contributor: Leslie Phillmore
February 2013
Recipe: Bouillabaisse et Rouille pour deux
Contributor: Lia Rinaldo
January 2013
Recipe: Tartiflette
Contributor: Linda Best
December 2012
Recipe: Christmas party canapés
Feature: Holiday charcuterie & cheese boards
November 2012
Recipe: Apple Clafoutis
Contributor: Cindy Wheatley
October 2012
Recipe: Gratin Dauphinois
Contributor: Kathy Jollimore