The Cure Back Issues.

Recipe: Pot au Feu
The Cheese course: Valençay

Recipe: Christmas Goose
The Cheese course: Cantal

Recipe: Sea Urchin with Scrambled Eggs
The Cheese course: Mont d’Or
Contributor: Chef David Smart

Recipe: Chicken and wild mushroom fricassee
The Cheese course: Bleu d’Élizabeth
Contributor: Natalie Chavarie

Recipe: Pipérade
The Cheese course: Comté
Contributor: Hana Nelson

Recipe: Boudin with apples
The Cheese course: Le Mi-Carême

Recipe: Ratatouille
The Cheese course: Acadiac
Contributor: Moira Peters

Recipe: Asparagus, sauce gribiche
The Cheese course: Laliberté
Contributor: Rousseau Chocolatier

Recipe: Roast Chicken & Tarragon jus
The Cheese course: Lord of the Hundreds
Contributor: Boxing Rock Brewing

Recipe: Lobster and braised leek terrine
The Cheese course: Pied-de-Vent
Contributor: Local Connections Halifax

Recipe: Croque Monsieur
The Cheese course: Mimolette
Contributor: Field Guide

Recipe: Braised Beef Cheeks
The Cheese course: L’Hercule de Charlevoix
Contributor: Lia Rinaldo

Feature: All about Foie Gras
The Cheese course: Vacherin Mont d’Or
Contributor: Philip Docker