pâté.

Country pâté

Pork base with liver, spices wrapped in our pancetta

Ratinaud pâté

Pork base with liver, blue cheese, pistachio and port wine

Foie gras mi-cuit

Cured pure foie gras, Ice wine

Foie gras mousse

Foie gras base with liver, brandy


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SUGGESTED WINE PAIRINGS for our pâté

Sauternes
Beaujolais
Pinot Noir
Alsatian Pinot Gris