Fine Cheese


Our collection of fine cheese comes from locations all over Canada and cities throughout Europe. Visit our shop on Gottingen Street in Halifax or send us an email for the most up-to-date cheese list.

A selection of Canadian & European Cheese

We usually have about 70 different types of cheese, from cow, goat or sheep milk, pasteurized or unpasteurized, creamy, semi firm or hard. The list below give you an idea of what we have.

  • Camembert
  • Brillat savarin
  • Château de bourgogne
  • Truffo
  • Brie de meaux
  • Comté
  • Gruyère
  • Raclette
  • Valençay
  • Morbier
  • Truffle pecorino
  • Manchego
  • Bleu Elizabeth
  • Riopelle
  • Crottin
  • Meule du Moulin
  • Hercule de Charlevoix

Please note our cheese selection changes regularly, depending on availability and the time of year