sausages.
Basil and Fennel
Pork, basil, fennel, and white wine
Boudin (Blood Pudding)
Pig blood, cream, pork fat, spices
Chorizo
Pork, garlic, spices
Herbs
Pork, fresh herbs, onion
Merguez
Pure lamb sausage, red pepper, oregano, chili flakes
Toulouse
Pork, white wine, garlic, black pepper, house spice blend
SUGGESTED WINE PAIRINGS for our sausages
Monastrell
Malbec
Shiraz
Corbière