pâté.
Country pâté
Pork base with liver, spices wrapped in our pancetta
Ratinaud pâté
Pork base with liver, blue cheese, pistachio and port wine
Foie gras mi-cuit
Cured pure foie gras, Ice wine
Foie gras mousse
Foie gras base with liver, brandy
SUGGESTED WINE PAIRINGS for our pâté
Sauternes
Beaujolais
Pinot Noir
Alsatian Pinot Gris